Start here. These labs build the handling and observation skills that every other lab on this page depends on.
Students practice transferring a bacterial culture using sterile technique. This is an introductory activity; make sure students already know standard lab procedures, including gas burner use and PPE.
Students are introduced to a basic technique used in the study of bacteria: isolating a single species of bacterium from a mixture. In this activity, students practice the technique by using a mixture of bacteria of known composition.
Students view cell shapes on prepared slides, or prepare their own slides and simple stains with living cultures. Either way, they need a microscope with oil immersion. To combine environmental sampling with colony identification, use the Bacterial Investigative BioKit.
Gene transfer between bacteria underpins many biotechnology tools, and it is one way antibiotic resistance spreads.
| Organism | Motility | Sulfide | Indole |
|---|---|---|---|
| Bacillus cereus | + positive | − negative | − negative |
| Escherichia coli | + positive | − negative | + positive |
| Enterobacter aerogenes | + positive | − negative | − negative |
| Proteus mirabilis | + positive | + positive | − negative |
| Salmonella typhimurium | + positive | + positive | − negative |
| Serratia marcescens | + positive | − negative | − negative |
| Organism | Indole | Methyl red | Voges-Proskauer | Citrate |
|---|---|---|---|---|
| Escherichia coli | + positive | + positive | − negative | − negative |
| Enterobacter aerogenes | − negative | − negative | + positive | + positive |
| Serratia liquefaciens | — | + positive | + positive | — |
| Citrobacter freundii | — | — | — | + positive |
| Klebsiella pneumoniae | — | — | — | − negative |
The citrate test determines if organisms can use citric acid as their sole carbon source.Â
Phenol red broth turns yellow when an organism produces acid from the sugar. A bubble in the inverted Durham tube shows that gas was produced.
| Organism | Dextrose | Lactose | Maltose | Mannitol | Sucrose |
|---|---|---|---|---|---|
| Bacillus cereus | + positive | − negative | + positive | − negative | variable |
| Proteus mirabilis | + positive | − negative | − negative | − negative | − negative |
| Salmonella typhimurium | + positive | − negative | + positive | + positive | − negative |
| Serratia marcescens | + positive | − negative | + positive | + positive | + positive |
| Staphylococcus epidermidis | + positive | + positive | + positive | − negative | + positive |
Complete breakdown of hemoglobin leaves a clear zone around the colonies; partial breakdown leaves a greenish zone.
| Organism | Hemolysis |
|---|---|
| Streptococcus pneumoniae | Alpha (incomplete) |
| Streptococcus pyogenes | Beta (complete) |
| Staphylococcus epidermidis | Gamma (none) |
Ready to run several tests at once? These kits bundle the media and organisms.
Citrate use, hydrogen sulfide production, butanediol fermentation, and mixed-acid fermentation.
| Organism | Gram stain | Lactose fermentation |
|---|---|---|
| Bacillus subtilis | Gram + | No growth |
| Escherichia coli | Gram − | + positive |
| Pseudomonas fluorescens | Gram − | − negative |
| Organism | Mannitol fermentation |
|---|---|
| Staphylococcus aureus | + positive |
| Staphylococcus epidermidis | − negative |
Selective for Gram-negative bacteria. Strong lactose fermenters such as E. coli form purple colonies, often with a green metallic sheen; weak fermenters form pink colonies.
| Organism | Gram stain | Lactose fermentation |
|---|---|---|
| Bacillus subtilis | Gram + | No growth |
| Escherichia coli | Gram − | + positive (strong) |
| Enterobacter aerogenes | Gram − | + positive (weak) |
| Pseudomonas fluorescens | Gram − | − negative |
A laboratory case study developed with Tufts University’s Center for Translational Science Education. Students work through a real medical problem facing hospitals around the world.
Students compare how well 5 common disinfectants and antiseptics work against Escherichia coli (Gram-negative) and Bacillus cereus (Gram-positive).
People have controlled food spoilage in many ways. These kits test how salt, sugar, spices, and chemical preservatives affect microbial growth.
The Microbiology Buying Guide covers safety, PPE, media, and equipment in one place.
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