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June 25, 2021 DNA Learning Center: Resources for Teaching RemotelyTeaching biotechnology remotely can be challenging. Let our learning partners at the DNA Learning Center...
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April 25, 2021 DNA Barcoding: Solving Old and New Problems in BiologyA History of DNA Barcoding DNA Barcodes: The beginning Paul Hebert of the University of...
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November 13, 2020 The Genome Age: Exploring Human Variation and EvolutionAllow students to use their own DNA differences (polymorphisms) to explore human variation, relatedness, and...
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October 23, 2020 The Genome Age: The Challenge to Science EducationThe genome frontier invites educators to involve students in biotechnology and the trove of data...
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May 15, 2020 Genetic Differences Affecting Taste and SmellTo Smell, or Not to Smell–That Is the Question Why is coffee a morning necessity...
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March 28, 2020 The Genome Age: Detecting Transgenes in Genetically Modified FoodCapitalize on students’ interest in forensic science as they use polymerase chain reaction to detect...
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January 10, 2020 The Genome Age: The Genetics of PTC TastingExplore the molecular genetic basis of PTC tasting. An assay for a single nucleotide polymorphism...
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April 1, 2025 Life in a Living Pond
