Constructing and Testing a Dichotomous Key Model for Fruit
Total Time: 30-45 mins
Prep: 30 mins | Activity: 30-45 mins
Life Science
Grade Level
6-10 Middle/High School
Overview
This investigation requires students to create and test a model for fruit classification. It may be used as an introductory inquiry into taxonomy for life science classes or as an NGSS Dimension 1 Practice (developing and using models) in life science, botany, or agricultural science classes. Students observe the exterior of common fruits, group fruits based on observations, dissect the fruits, and then regroup as necessary. Students will convert the classification model into a true dichotomous key. Students will evaluate the dichotomous keys by classifying 2 additional fruits.
Essential Question
How are observable physical properties used to classify living things?
Investigation Objectives:
- Use common fruit to construct a dichotomous key for fruit types.
- Classify fruits using the dichotomous key.
Next Generation Science Standards* (NGSS)
SCIENCE & ENGINEERING PRACTICES
Engaging in Argument from Evidence
- Construct an argument with evidence, data, and/or a model. (LS1-1)
- Use an oral and written argument supported by empirical evidence and scientific reasoning to support or refute an explanation or a model for a phenomenon or a solution to a problem. (MS-LS1-4)
DISCIPLINARY CORE IDEA
LS1.A: Structure and Function
- Plants and animals have both internal and external structures that serve various functions in growth, survival, behavior, and reproduction. (LS1-1)
CROSSCUTTING CONCEPTS
Systems and System Models
- A system can be described in terms of its components and their interactions. (LS1-1)
Cause and Effect
- Phenomena may have more than one cause, and some cause and effect relationships in systems can only be described using probability. (MS-LS1-4)
Materials Needed
- 1 corn kernel (frozen)
- 1 grape (any variety)
- ¼ orange, lemon, lime, or other citrus fruit
- 1 cherry (any variety)
- 1 blueberry
- ¼ apple (any variety)
- ¼ pear (any variety)
- 1 blackberry
- 1 snow pea pod
- 1 green bean pod
- 1 pecan or walnut
- 1 pint-size resealable bag
- 1 plastic knife
- 1 nutcracker or small rock hammer
- Butcher paper or craft paper to cover desks
-
For dichotomous key testing - ¼ banana
- 1 raspberry
Safety & Disposal
Ask students about food allergies several days prior to the investigation to ensure fruit substitutions do not have to be made. Caution students about using the plastic knife. All incisions should be done away from students’ bodies. Students should wear safety glasses and gloves. Students should not eat the fruit.
- Safety Gloves Required
- Safety Goggles Required
Procedures
Prepare a resealable bag of fruits for each group of students before the investigation. Ensure that fruits are intact and firm. All fruits and plastic knife may be disposed of in the classroom trash.
Note: Students may not develop identical models. The task is to use common characteristics among the fruit to develop a classification model. At the close of the activity, discuss the different student models and compare them to the included partial key. Emphasize the differences between a classification model and a dichotomous key.
- Cover the workspace with butcher paper or craft paper before observing the fruit.
- Observe the exterior of all pieces of fruit.
- Group the fruit into 2 groups by similar characteristics.
- Record the reason(s) for your fruit groupings.
- Keep the fruit in groups and use the knife or nutcracker to dissect the fruit. Slice through the fruit, beginning at the stem. Make observations.
- Remove the outside layer from one half of the fruit. Make observations.
- Remove any seeds from the fruit. Make observations.
- Use the dissecting observations to classify the fruit into specific categories. Depending on the detail, you should have 6 to 8 categories.
- Sketch your final fruit classification model below.
- Convert the classification model into a dichotomous key by asking yes or no questions for each category on the model. Each question should reflect an identifying fruit characteristic.
Model Assessment
- Switch dichotomous keys with another group.
- Obtain the fruit for testing the dichotomous key.
- Identify the fruit type for the test fruits.
- Compare your model and dichotomous key to other groups.
- Check for contact food allergies and make sure students wear gloves and glasses.
- Go over the difference between a flow chart classification model and a true dichotomous key with students before they begin.
- Instruct students to make incisions away from the body.
- Suggest students draw the classification model directly onto the butcher or craft paper to preserve the fruit groupings. They can throw the fruit away after that.
- Review what a dichotomous key is and how it is used.
Data and Observations
Student answers will vary. The first division should be single fruit or aggregate fruit (visual inspection only). Students should then group fruit into dry fruit and fleshy fruit (visual inspection only). Students will probably split the dry fruits into 3 categories: legumes, nuts, and grains (after dissection). Fleshy fruits should be separated into drupes, berries, and pomes (after dissection). Some students may add a fourth group for citrus. Aggregate fruits should not be subdivided any further.
Note: This is an incomplete key. Not all classifications of fruit are represented with this sample.
Analysis and Discussion
-
Sketch the final classification scheme your group used. Include the fruit names for each classification.
Student answers will vary. The first division should be single fruit or aggregate fruit (visual inspection only). Single fruit should split into dry fruit and fleshy fruit (visual inspection only). Students will probably split the dry fruits into 3 categories: legumes, nuts, and grains (after dissection). Fleshy fruits should be separated into drupes, berries, and pomes (after dissection). Some students may add a fourth group for citrus. Aggregate fruits should not be subdivided any further. See the attached classification scheme.
-
Turn your classification scheme into a dichotomous key by writing questions that have yes or no answers that correspond to the characteristic you used to group the fruit. Example: Are multiple seeds visible on the inside of the fruit?
See the attached dichotomous key.
-
What are the fruit classifications for the banana and raspberry?
The banana is a berry and the raspberry is an aggregate.
-
Compare your group’s identification model to other groups’ models. Describe differences. Did the differences change the classification of the banana and raspberry?
Student answers will vary, but the characteristics used for grouping should be similar. Point that out to students in a group discussion.
-
How did your group’ffs model and dichotomous key compare to the partial key the teacher provided?
Student answers will vary, but the characteristics used for grouping should be similar. Point that out to students in a group discussion.
-
Identify 3 other groups of living things for which you could construct a taxonomy.
Student answers will vary but may include leaves, tree bark, insects, plants, or the entire animal kingdom.
-
Select one group from question 4 and describe the properties or characteristics you would use to build a taxonomic model.
Leaves: leaf shape, leaf edge, arrangement of veins, arrangement of leaves on the stem, number of leaves on a stem, or leaf outer coating.
- Average the total time for the magnet to fall over the 5 trials for each type of pipe. Students answers will vary but all groups should have similar data.
1. Which type of pipe or tube interacted most strongly with the magnet? What evidence supports your claim?
Electric conductivity (10.E6 Siemens/m)
- Silver 62.1
- Copper 58.7
- Gold 44.2
- Aluminum 36.9
https://www.tibtech.com/conductivite.php?lang=en_US
Copper slowed the magnet the most, so it produced the strongest electrical field to interact with the magnetic field. See the electrical conductivity table above.
2. Which type of pipe or tube interacted the least with the magnet? What evidence supports your claim? PVC – had no effect on the time it took the magnet to fall.
3. Explain which pipes or tube are most likely electrical conductors. What evidence supports your claim? Copper and aluminum are electrical conductors. Both pipes increased the time for the magnet to fall. See the table above.
4. Explain whether the number of magnets made a difference in the time. More magnets create a stronger magnetic field strengthening the opposing interacting forces, increasing the time it took the magnet to fall.
5. Using your data as evidence, explain the interaction between electric and magnetic forces. There are opposing forces, the magnetic field and the electric field, interacting between the magnet and the copper and aluminum pipes which increases the time it takes for the magnet to fall. This is Lenz’s Law.
6. Using the same materials, how could this experiment be modified to collect additional data to support the claim you made in item 4. Student answers will vary but here are some suggestions. Take some aluminum off the roll to investigate if the time changes. Use a ring magnet traveling on the outside of the pipe instead of the disk magnet traveling on the inside of the pipe. Lengthen the pipes.
Buy the Kit
In this laboratory activity, students use a guided-inquiry technique as they work together to explore classification of organisms. They study binomial nomenclature and work with dichotomous keys to determine the kingdom and further classification of various organisms. Kit includes enough materials (live organisms, 15 self-study cards to enhance viewing the organisms with a microscope [not included], slides, coverslips, inoculating loops, hand lenses, pipets, and more) for at least 30 students working in groups. Receive a FREE digital Teacher’s Manual and Student Guide with kit purchase.
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*Next Generation Science Standards® is a registered trademark of Achieve. Neither Achieve nor the lead states and partners that developed the Next Generation Science Standards were involved in the production of this product, and do not endorse it.
A Carolina EssentialsTM Investigation
Total Time: 30-45 mins
Prep: 30 mins | Activity: 30-45 mins
Life Science
6-10
Middle/High School
Overview
This investigation requires students to create and test a model for fruit classification. It may be used as an introductory inquiry into taxonomy for life science classes or as an NGSS Dimension 1 Practice (developing and using models) in life science, botany, or agricultural science classes. Students observe the exterior of common fruits, group fruits based on observations, dissect the fruits, and then regroup as necessary. Students will convert the classification model into a true dichotomous key. Students will evaluate the dichotomous keys by classifying 2 additional fruits.
Essential Question
How are observable physical properties used to classify living things?
Investigation Objectives
- Use common fruit to construct a dichotomous key for fruit types.
- Classify fruits using the dichotomous key.
Next Generation Science Standards* (NGSS)
SCIENCE & ENGINEERING PRACTICES
Engaging in Argument from Evidence
- Construct an argument with evidence, data, and/or a model. (LS1-1)
- Use an oral and written argument supported by empirical evidence and scientific reasoning to support or refute an explanation or a model for a phenomenon or a solution to a problem. (MS-LS1-4)
DISCIPLINARY CORE IDEA
LS1.A: Structure and Function
- Plants and animals have both internal and external structures that serve various functions in growth, survival, behavior, and reproduction. (LS1-1)
CROSSCUTTING CONCEPTS
Systems and System Models
- A system can be described in terms of its components and their interactions. (LS1-1)
Cause and Effect
- Phenomena may have more than one cause, and some cause and effect relationships in systems can only be described using probability. (MS-LS1-4)
Materials
- 1 corn kernel (frozen)
- 1 grape (any variety)
- ¼ orange, lemon, lime, or other citrus fruit
- 1 cherry (any variety)
- 1 blueberry
- ¼ apple (any variety)
- ¼ pear (any variety)
- 1 blackberry
- 1 snow pea pod
- 1 green bean pod
- 1 pecan or walnut
- 1 pint-size resealable bag
- 1 plastic knife
- 1 nutcracker or small rock hammer
- Butcher paper or craft paper to cover desks
-
For dichotomous key testing - ¼ banana
- 1 raspberry
Safety and Disposal
Ask students about food allergies several days prior to the investigation to ensure fruit substitutions do not have to be made. Caution students about using the plastic knife. All incisions should be done away from students’ bodies. Students should wear safety glasses and gloves. Students should not eat the fruit.
Procedures
Prepare a resealable bag of fruits for each group of students before the investigation. Ensure that fruits are intact and firm. All fruits and plastic knife may be disposed of in the classroom trash.
Note: Students may not develop identical models. The task is to use common characteristics among the fruit to develop a classification model. At the close of the activity, discuss the different student models and compare them to the included partial key. Emphasize the differences between a classification model and a dichotomous key.
STUDENT PROCEDURES
- Cover the workspace with butcher paper or craft paper before observing the fruit.
- Observe the exterior of all pieces of fruit.
- Group the fruit into 2 groups by similar characteristics.
- Record the reason(s) for your fruit groupings.
- Keep the fruit in groups and use the knife or nutcracker to dissect the fruit. Slice through the fruit, beginning at the stem. Make observations.
- Remove the outside layer from one half of the fruit. Make observations.
- Remove any seeds from the fruit. Make observations.
- Use the dissecting observations to classify the fruit into specific categories. Depending on the detail, you should have 6 to 8 categories.
- Sketch your final fruit classification model below.
- Convert the classification model into a dichotomous key by asking yes or no questions for each category on the model. Each question should reflect an identifying fruit characteristic.
Model Assessment
- Switch dichotomous keys with another group.
- Obtain the fruit for testing the dichotomous key.
- Identify the fruit type for the test fruits.
- Compare your model and dichotomous key to other groups.
TEACHER PREPARATION AND TIPS
- Check for contact food allergies and make sure students wear gloves and glasses.
- Go over the difference between a flow chart classification model and a true dichotomous key with students before they begin.
- Instruct students to make incisions away from the body.
- Suggest students draw the classification model directly onto the butcher or craft paper to preserve the fruit groupings. They can throw the fruit away after that.
- Review what a dichotomous key is and how it is used.
Data and Observations
Student answers will vary. The first division should be single fruit or aggregate fruit (visual inspection only). Students should then group fruit into dry fruit and fleshy fruit (visual inspection only). Students will probably split the dry fruits into 3 categories: legumes, nuts, and grains (after dissection). Fleshy fruits should be separated into drupes, berries, and pomes (after dissection). Some students may add a fourth group for citrus. Aggregate fruits should not be subdivided any further.
Note: This is an incomplete key. Not all classifications of fruit are represented with this sample.
Analysis & Discussion
Sketch the final classification scheme your group used. Include the fruit names for each classification.
Student answers will vary. The first division should be single fruit or aggregate fruit (visual inspection only). Single fruit should split into dry fruit and fleshy fruit (visual inspection only). Students will probably split the dry fruits into 3 categories: legumes, nuts, and grains (after dissection). Fleshy fruits should be separated into drupes, berries, and pomes (after dissection). Some students may add a fourth group for citrus. Aggregate fruits should not be subdivided any further. See the attached classification scheme.
Turn your classification scheme into a dichotomous key by writing questions that have yes or no answers that correspond to the characteristic you used to group the fruit. Example: Are multiple seeds visible on the inside of the fruit?
See the attached dichotomous key.
What are the fruit classifications for the banana and raspberry?
The banana is a berry and the raspberry is an aggregate.
Compare your group’s identification model to other groups’ models. Describe differences. Did the differences change the classification of the banana and raspberry?
Student answers will vary, but the characteristics used for grouping should be similar. Point that out to students in a group discussion.
How did your group’ffs model and dichotomous key compare to the partial key the teacher provided?
Student answers will vary, but the characteristics used for grouping should be similar. Point that out to students in a group discussion.
Identify 3 other groups of living things for which you could construct a taxonomy.
Student answers will vary but may include leaves, tree bark, insects, plants, or the entire animal kingdom.
Select one group from question 4 and describe the properties or characteristics you would use to build a taxonomic model.
Leaves: leaf shape, leaf edge, arrangement of veins, arrangement of leaves on the stem, number of leaves on a stem, or leaf outer coating.
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SAFETY REQUIREMENTS
- Safety Gloves Required
- Safety Goggles Required
VIEW MORE ESSENTIALS
*Next Generation Science Standards® is a registered trademark of Achieve. Neither Achieve nor the lead states and partners that developed the Next Generation Science Standards were involved in the production of, and do not endorse, these products.
