Biotechnology Lab Pitfalls and How to Avoid Them
Common mistakes you may be making in your biotechnology lab Have you ever dedicated days to prep and procedure only to find out you have mixed results or–even worse–no results at all? Biotechnology is an exacting science. One small mistake can have major effects on downstream results. We are here to help with you with […]
The Genome Age: The Genetics of PTC Tasting
Explore the molecular genetic basis of PTC tasting. An assay for a single nucleotide polymorphism (SNP) that predicts the ability to taste the bitter compound phenylthiocarbamide (PTC) is introduced to educators and students. This experiment links genotype to phenotype and puts a contemporary spin on an old standby of classic genetics. The History of PTC […]